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Food & Staff development
A menu has to satisfy both the customers needs, as well as the business needs, delivering profitable, balanced and delicious plant based options. We work according to your specification to deliver well balanced, plant based menus. This can be done alongside your sitting chef or independently. Each recipe will be costed and tested to ensure it is ready for implementation without delay. Often a team just requires a little fine tuning maximise their potential. We can work with all of the staff throughout your business to offer tailored training.
OPERATIONS
Joon understands how hard it is to run a successful business in hospitality. That's why we are here to help. When conducting an operations overview we explore all areas of your business including menus, costing, staffing, operations and logistics, with the aim of offering strategies to help improve your business in all areas.
As well as offering strategies and suggestions for improvements, through our Operations Management Services we take the pressure of your teams and take responsibility for the ongoing management and implementation of your operations. This can be done on a project or ongoing basis.
CONCEPT & RESTAURANT DESIGN
Joon offers a wealth of knowledge and experience to aid you in bringing your concept to life. This includes helping to develop the concept design, brand definition, finance mapping, development of the business plan and project management right through to opening.
A kitchen sits at the heart of your business and so ensuring its design is efficient and maximised in its use is crucial. Joon can work with you on your kitchen and restaurant design to ensure optimisation. We can recommend equipment and help to manage the project build.
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